As with all types of millet, celiac disease sufferers who are sensitive to gluten can eat barnyard millet. Crop seeds are nutrient-rich. Under ideal meteorological circumstances, barnyard millet can produce ripe grain about 45 days after sowing. Barnyard millet is a valuable fodder plant that does not frequently contract serious fungi.

The crop barnyard millet is significant in terms of nutrition. It is a good source of dietary fibre with good levels of soluble and insoluble fractions, and it is a fair supply of highly digested protein. The low and slowly digesting carbohydrate content of barnyard millet makes it a gift from nature for today’s sedentary human population.